State Program Award’s Dinner (Friday)


Date:  May 15, 2020

Time:  7:00 PM (Cash Bar Opens at 6:00 PM)

Location:  Presidio Ballroom III, IV & V

Menu:  Roasted Pork Loin with red skin mashed potatoes and green beans topped with caramelized onion gravy.  Strawberry shortcake for dessert.

Dress Code:  Roaring ’20s

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